Tomato Powder

Tomato powder is the perfect supplement to spruce up any dish in need of that classic tomato flavor. It’s delicious with eggs, soups, or sauces, and even blended in smoothies. Tomato powder is made from dehydrated tomatoes and delivers a rich source of lycopene, vitamin C, and many other protective nutrients.

Tamarind Powder

Tamarind Powder is a unique, sour spice commonly used in Indian cuisine to balance rich, spicy flavors. While tamarind is native to Africa, its use is most widespread in Asia. It is also popular in Australia, Mexico and South America. Mix with dried herbs and spices for dry rubs.

Cheese Powder

Cheese powder is most commonly made from cheddar but can come in Swiss, sharp, and a few other varieties. It is not usually sold on supermarket shelves, but can be obtained through some online cheesemaking supply houses and spice or baking goods shops.

Calcium Caseinate

Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is mostly produced in India, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.

Hydrolyzed Vegetable Protein

Hydrolyzed vegetable protein products are foodstuffs obtained by protein hydrolysis and are used as ingredients to create a bouillon taste without the vegetables, bones, simmering, or other standard elements of creating bouillon from scratch.