Tamarind Powder is a unique, sour spice commonly used in Indian cuisine to balance rich, spicy flavors. While tamarind is native to Africa, its use is most widespread in Asia. It is also popular in Australia, Mexico and South America. Mix with dried herbs and spices for dry rubs.
Cheese powder is most commonly made from cheddar but can come in Swiss, sharp, and a few other varieties. It is not usually sold on supermarket shelves, but can be obtained through some online cheesemaking supply houses and spice or baking goods shops.
Hydrolyzed Vegetable Protein
Hydrolyzed vegetable protein products are foodstuffs obtained by protein hydrolysis and are used as ingredients to create a bouillon taste without the vegetables, bones, simmering, or other standard elements of creating bouillon from scratch.