Chard or Swiss chard is a green leafy vegetable. In the cultivars of the Flavescens-Group, the leaf stalks are large and often prepared separately from the leaf blade; the Cicla-Group is the leafy spinach beet.
Caramel powder is like magical fairy dust that you get to sprinkle on ice cream, coffee, or fresh fruit. It’s light and airy, yet deeply flavorful. You make the caramel by heating sugar in a skillet until it turns golden.